-
Croissant Layers in Final Bake
I am finding that after baking the croissants the honeycomb structure is intact, but the layers / appearance on the outside is not as distinguished. How can I get more defined layers in the final bake?
-
1 Reply
-
Level:
Scoolinary Team
Hi @tylor-alexander 👋
Welcome to our Community
@sussan_scoolinaryteam will be answering your question shortly.
I want invite you to share photos of your dishes in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You may also join our challenges: yesterday we launched our first marathon “the Scoolithon” 🏁 and, completing 9 mini challenges you may win a FREE subscription or subscription renewal and a shoutout on Social Media.🏆
Take care!
Log in to reply.