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Sourdough Starter for Panettone
Hi, I was wondering if I can just make less sourdough starter instead of 1kg as per the recipe/video. Feeding 2kg of flour everyday will be too expensive for me just to try it. For the panettone base
recipe the sourdough used is only 350 grams. It will be a waste to make 1kg sourdough and only use 350 grams.
And how many panettone can I make from the recipe?
Thanks and hope to get an answer soon.
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