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Scoolinary › Forums › Ask a question › Respberry and coconut eclair

  • Sussan Estela Olaya

    Administrator
    April 3, 2025 at 16:23
    Level: favicon spaced Scoolinary Team

    Hi Sahmini.

    In this recipe, the type of starch would be cornstarch (Maizena), as it is a versatile thickener commonly used in dessert and cream recipes, such as those that might contain fruit puree and egg yolks.

    I hope this information is helpful.

    Best regards.

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0 of 0 replies June 2018
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