Tasting Menus with Lasarte
10 innovative recipes for a 3 Michelin starred menu.
Chef in Lasarte, 3 Michelin stars, 3 Soles Repsol
Techniques and products for a successful menu
In this course, chef Paolo Casagrande, the first chef to obtain 3 Michelin Stars in the city of Barcelona and under the direction of Martin Berasategui, opens the doors of Lasarte restaurant and teaches us some of its techniques and creations. By means of 10 original recipes you will learn to prepare an exquisite tasting menu using the secrets of an experienced, knowledgeable and revolutionary kitchen which uses locally sourced and regional products.
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Course Syllabus
Course Content
Chapter 2 - Sea anemones in tempura
Chapter 3 - Prawn toast
Chapter 4 - Beetroot and Jerusalem artichoke crisp
Chapter 5 - Tartare of squid with yolk
Chapter 6 - Caper Royale
Chapter 7 - Iberian Ham soup with pork tails and langoustine
Chapter 8 - Wagyu Ravioli
Chapter 9 - King fish al Pil Pil with clams
Chapter 10 - Venison with orange sauce
Before you go
Techniques to create your own tasting menu
What you'll learn
Paolo Casagrande shows us the essence of his cuisine, its techniques and blends, so that you can create your own dishes and menus. All his creations are made with different elements and products by means of unique processes that enable the preparation of original recipes that the Italian chef uses in his day-to-day life.
The tasting menu that we present has 4 snacks and 6 dishes, combining different textures such as air, gel, fake pil pil and crisp. You will also be able to discover new flavours with top-of-the-range products such as sea anemones, lobster, Carabinero prawns, King fish, oysters or loin of venison.
Who is it for?
This cutting-edge online cooking course is aimed at professionals and anyone who wants to learn the techniques from an innovative product kitchen. The kitchen at Lasarte wants to offer the best of raw materials with a fun, fresh and sometimes very daring touch. With Paolo Casagrande you can prepare your own tasting menu and have a broader knowledge of state-of-the-art cuisine.
What you´ll need
- Electric blender
- ”Silpat” non-stick baking liner.
- Dehydrator
- Thermometer
- Roner bain-marie
- Parchment Paper
- Vacuum bags
- Vacuum packing machine
Course recipes
In this course you will learn
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Meet your Instructor
Chef in Lasarte, 3 Michelin stars, 3 Soles Repsol
With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is an expert in Mediterranean cuisine and a lover of traditional Italian cuisine, taking it to the next level with elegance and freshness.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
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Ratings and Reviews
4.2
Avg. Rating
576 Ratings
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James Murray
Interpretation
The interpreter of this video was difficult to follow. They are alot of references of brand names for equipment and ingredients that don't translate well. For people who aren't Chefs, this would be a difficult video to understand. The content and dishes were very well executed by the Chef.
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Canberk Hallik
Half of the steps missing, no explanation on how to create a tasting menu
You have to guess how to do the rest or check the recipe and hope you get it right. No explanation given on how to create a tasting menu, what are the things to consider, and how to bring a menu together. Very disappointed.
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Perfect!!
Creative, detailed, exquisite combinations, very complete.