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Matthew Vassallo posted an update
a year ago (edited)
Level:Scoolinar
Sous Vide Of Beef Mignon Then Pan Seared, Mash Truffle Tart, And Onion Confit Than Torched To Glaze. What You Did Today ????
Paul Miller, David Young and 2 others-
Level:
Scoolinary Team
Wow @matvassallo1984gmail-com Tha is truly amazing. How was it? As good as it looks? Today we had some beautiful apple pie for lunch ☺
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Level:
Scoolinar
Thanks Its My Job I work A Chef @soldamiani
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