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Jennifer Anderson posted an update
a year ago (edited)
Level:
Scoolinar
Do you think there should be schools for diners just as there are Gastronomy professional schools? 🧐
Are there “good” or “bad” eaters?
Or each one of us should live the culinary experience as we can?Emily Chac and Paul Miller2 Comments-
Level:
Scoolinar
We definitely should be more receptive. A lot of us hang on to our preconceived ideas and can´t take what is supposed to be a disruptive one.
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Level:
Scoolinar
Fast Food culture has greatly harmed our palates
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