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      Sol Damiani posted an update

      a year ago

      Level: favicon spaced Scoolinary Team

      🎙Podcast Episode

      We had a black coffee with Kyle Connaughton, chef and restaurateur of The Single Thread Farm, Restaurant, and Inn, which are deliberately focused on sustainably sourced cuisine, starting with their own 24-acre farm.

      Enjoy it on Spotify:

      Have you seen his Course on Scoolinary “California Cuisine with Japanese Techniques”?

      somen-de-tomate
      Paul Miller and Kate Wilson
      1 Comment

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