Level: Scoolinary Team

The way they glow, my friend! Thanks for sharing these masterpieces, Chef @giorgio-vegna
Please tell us what do you think about Bachour’s Course. What’s THAT thing you liked to most?
I see perfect layers🙌

Level: Scoolinary Team

Hi @giorgio-vegna

This looks incredible, we know that making a croissant is not an easy task so you have our admiration for the excellent result you obtained.

Greetings.

Level: Scoolinar

I made it but I allot of butter came out 🫣

Level: Scoolinar

hello if you respected the proportions of kg. 1.65 of dough with 500 g butter the problem could be the turns, try to stretch the dough more during the turns so that the thickness of the butter is less… good job