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      Diane Garcia posted an update

      9 months ago (edited)

      Level: level 1 scoolifan 2 Scoolinar

      Postre que tenía pendiente, esta deliciosa tartaleta de pera, caramelo y almendra.

      Curso de técnicas de pastelería creativa del chef Josep Maria Ribé.

      EC538FCE-7238-4FDA-8C55-23227959637C
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      Isabel Escriva Mancebo, alexis molinos vivero and 7 others
      3 Comments

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