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Joao Carneiro Neto posted an update
a year ago (edited)
Level:
Scoolinar
This is a Calabresa Pizza. I need to work on my dough. Is very hot where I live. My kitchen is always 31⁰C all year. Hope to learn from all pizza aficcionados here. I lt was done on a Ooni Gas pizza oven
Sol Damiani and Mandie Lowe2 Comments-
Level:
Scoolinary Team
Hi, @joao-carneiro-neto
Your pizza looks very delicious, in very hot climates you can help yourself by taking the dough to the refrigerator to have a slower fermentation and when working with it, do not leave it at room temperature for so long because the climate where you are is very warm and could affect a little in the fermentation.
We hope this information is helpful to you.
Greetings. -
Level:
Scoolinary Team
Hi @joao-carneiro-neto This photo deserves a Super #Scoolistar. Nice job on the fantastic pic! If you’re up for it, we’ll post it on our Instagram stories and feature it in our “Culinary hall of fame” (under highlights). Feel free to share your Instagram handle (@) with us if you want a mention!
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