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      Paulo Padrao posted an update

      a year ago

      Level: level 1 scoolifan 2 Scoolinar 
      Using sourdough and slow fermentation, this bread made from wheat, rye and 5% rice flour was one of the first that I managed to turn out really nice. I use fine flour from a stone grinder at a low grinding temperature. sourdough was only 1 month old.
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      Mandie Lowe and Sol Damiani
      2 Comments

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