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sawkaunghtet2019 posted an update
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Scoolinar
🦞 Day
Emily Chac, Ryan Finney and 4 others7 Comments-
Level:
Scoolinary Team
Thank you for sharing. Tell us, what is your dish made of or what did you prepare?
Thanks again.
Best regards.
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Level:
Scoolinar
Thank for recognizing my dish
The dish is represented the summer season.
can call summer lobster.I prepared with cucumber salad with water cress and compote sauce with lobster oil .You can get Fresh acidity and sea smell .I try to use all of part from lobster .
Do you have any suggestions for my dish pls I wanna request from you.
Regard
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Level:
Scoolinary Team
Hi Saw.Welcome to our Community and thanks for sharing you art with us!
Let’s wait for @sussan_scoolinaryteam ‘ recommendations. I’ll bring to this post my partner @emilyscoolinarycom , too.
Love the textures! -
Level:
Scoolinary Team
Your dish sounds exquisite and perfectly captures the freshness and lightness of summer. Here are some suggestions to enhance or diversify your dish:
Contrasting Textures: Consider adding different textures to enhance the culinary experience. For example, you could include dehydrated cucumber chips or crispy lobster shells to add a crunchy element that complements the softness of the lobster meat and the salad.
Colors and Presentation: Since the dish is served on a white plate, you could add colorful elements to make it more visually appealing. Edible flowers like nasturtium petals or fennel flowers could add both color and a touch of flavor. You could also incorporate other green elements like mint or basil leaves to emphasize the freshness.
Additional Aromas: To intensify the sea aroma, you could add a touch of lemon or lime zest right before serving. This will not only enhance the fresh aromas but also add a brighter, more vibrant acidity to the dish.
Salad Variety: Instead of limiting yourself to just cucumber and watercress, you could incorporate other seasonal ingredients like melon or avocado to add a sweeter and creamier dimension to the salad. You could also add some crunchy elements like toasted almonds or pumpkin seeds.
Full Use of the Lobster: To make sure you’re using the entire lobster, consider making a foam or air with the shells to give it a modern, light touch, or even a light bisque that could be served as a small shot or added to the dish to further enhance the flavor of the sea.
Balance of Flavors: Ensure that the compote sauce and lobster oil are well-balanced in acidity and sweetness. You could add a touch of apple cider vinegar or a splash of orange juice to adjust the balance if necessary.
By implementing these suggestions, you could take your dish to the next level, both in terms of flavor and presentation.I hope these ideas are helpful!
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Level:
Scoolinary Team
Hello hello!
Since it’s a gorgeous lobster i would’ve loved to see some legs or the claw. You can take some inspiration looking for platings that have half lobster on display, that way you can show how well it’s cooked.
Try making a composition less structured. I can see 2 circles and 2 strips clearly. Play with each food’s shape. Maybe you can plate the lobster in the center as a protagonist.
For the sauce, you can choose between plating it under the lobster or next to it. And it doesn’t have to be a round circle, you can try C-shape, and later drizzle the lobster oil. If you have a siphon, it helps a lot for gaining texture.
Keep sharing your pics 🤩 we want to see more of your creations :3
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Level:
Scoolinar
@Emily Chac THANKS FOR YOUR SUGGESTION
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Level:
Scoolinary Team
Thank you so much for sharing your opinion, @emilyscoolinarycom 🙌 It’s so enlightening!
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