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Yusuf Dugic posted an update
Level:
Scoolinar
I was testing something until I came to here
doughnuts croissants 🥐
for the next step will be the topping or cream fillings
ELISSAVET KANGELARI, Michelle Tarby and 5 others8 Comments-
Level:
Scoolinary Team
That sounds incredible! The combination of doughnuts and croissants must yield a delicious result. I’m sure the glazes and fillings you choose will take those croissants to the next level. Looking forward to seeing the result of your ‘DougSsants’ 😍 soon!.
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Level:
Scoolinar
@sussan_scoolinaryteam We call them ‘cronuts’ here in the states. They became popular in @2013. Dominique Ansel introduced them at his shop in NYC and everyone went bonkers! They’re amazing!!!
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Level:
Scoolinary Team
@Enzo.ryan.finney Great, thanks for the information. But it’s also fun to vary the names of things different places call them different names, and adding that personal touch makes it unique.😉
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Level:
Scoolinary Team
Wowww They look marvellouse. That crispy texture is so inviting. Can’t wait to see them with their fillings and glazes, either. 😍 Do you own a bakery, Yusuf? Where are you from?
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Level:
Scoolinar
@Sol Damiani I do not own a bakery 😅 but inshallah one day, I work in a shop which we have a kitchen inside so I do little bit of everything there.
I am from croatia but I live in UAE
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Level:
Scoolinary Team
That’s fantastic! Having the opportunity to work in a shop with a kitchen must provide a lot of valuable hands-on experience. What an interesiting blend of cultural and culinary influences you have! We’ll stick around to see the new pics. Have a great day, my friend!
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Level:
Scoolinar
Those look absolutely magnificent!
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Level:
Scoolinar
@Michelle Tarby ☺️ thank you, inshallah the upcoming ones will be ever better
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