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Level:
Scoolinar
@soldamiani here’s a pic after finishing the cook. Then I pulled/shredded the meat and reserved the veg/seperated the fat. Final pics later. I’m about 9 hours behind CET! 😁
ELISSAVET KANGELARI, Michelle Tarby and 2 others3 Comments-
Level:
Scoolinary Team
Your result looks great, thanks for sharing.
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Level:
Scoolinary Team
I couldn’t resist tasting those veggies before taking the pic. How did you do accomplish that? Haha
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Level:
Scoolinar
@soldamiani I just opened it and it was still ripping hot! 🔥 The carrots are crazy good but I haven’t got to the fennel yet. It’s super caramelized though and looks amazing.
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