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Ryan Finney posted an update
6 months ago (edited)
Level:
Scoolinar
A perfect starter for tonight. Ember baked scallops from Niklas Ekstedt’s Nordic course. I did a stock with a charred onion, a broken scallop, the feet(adductors), deglazed with white wine garlic, thyme and peppercorns. reduced and emulsified with butter. Finished with a tiny but of cream. Easy, peasy, charred lemon squeeze-y
Ricardo Willians Marcelino, Somayeh Ghasemzadeh and 7 others2 Comments-
Level:
Scoolinary Team
Sounds delicious, Ryan!
Thanks for sharing the results of the course with us. The combination of flavors with the ember baked scallops and the charred onion broth is very creative. I love how you used ingredients like white wine, garlic, and thyme to enhance the dish. Without a doubt, your dish looks amazing.
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