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Bernd Hamrodi posted an update
Level:
Scoolinar
Once More…Croissant day 🤌🏻
This one made with Pizza Fluor Caputo Nuvola,
less strength but good elasticity, Which makes Hand Rolling much easier
Qusay, megsmacrae and 3 others8 Comments-
Level:
Scoolinary Team
Impressive work! The crumb looks beautiful and well developed, with a perfect airy honeycomb structure. It’s clear that using Caputo Nuvola flour provided excellent elasticity, making hand laminating easier.
Truly an admirable croissant!
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Level:
Scoolinar
@sussan_scoolinaryteam thank you for the comment, this makes me happy 🙂 actually i love to try out lot of different flours, ingredients & methods…there are so many possibilities & different outcomes
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Level:
Scoolinary Team
@bernd-hamrodi That sounds amazing, Bernad!
It’s clear that your curiosity and experimentation with different flours and methods are really paying off. It’s inspiring to see how much you enjoy exploring new possibilities in the kitchen. Your croissants turned out spectacular. 🤩
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Level:
Scoolinar
Beautiful
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Level:
Scoolinary Team
So great to know! With the huge Gladiator II premiere coming up, the croissant on the third pic has the definition and presence of a true gladiator. I think it might even have a personality. 😂
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Level:
Scoolinar
@undefined Hi Sol, the gladiator association is great I like, looks really like a hero somehow 😀 but after thinking about the personality I have a bad conscience that it has been eaten up :O 😀
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Level:
Scoolinary Team
@bernd-hamrodi So then, let’s just drop it! For our psychological well-being!😅
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Level:
Scoolinar
@soldamiani thought about it over night…and decided against ;D
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