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David Williams posted an update
Level:
Scoolinar
After the American burger course I really went into burgers and today I made this burger
I made the buns which are perfect burger buns made with potato flour and all purpose. A secret sauce, an aioli for the fries, leaf from my garden, hand ground meat of brisket and chuck and a hand made Gouda from Switzerland!!!!!! Bun in hot butter giving it the edge of goodness before the secret sauce then leaf then burger then onion then more sauce.
Sol Damiani, megsmacrae and 4 others8 Comments-
Level:
Scoolinary Team
This is an impressive level of artisan burger! 🤩
The attention to detail in every ingredient, from the homemade potato flour buns to the hand-ground meat and Swiss Gouda cheese, shows extraordinary care. The combination of flavors and textures, topped off with the secret sauce and the buttery finish on the bun, makes it look simply irresistible. It’s undoubtedly a masterpiece of gourmet burgers. Thank you for sharing it with the community!.
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Level:
Scoolinar
@Sussan ScoolinaryTeam thank you for the kind words. The American burger course taught me a lot. This was a really amazing burger. Now I am excited to experiment with different types of meat, sauces. Also I did say I’d let you know about fridge or not fridge etc and yes after being in the fridge, 30 minutes at room temp worked well. The cast iron plan being hot as really worked well
thank you 🙂
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Level:
Scoolinary Team
@undefined I’m glad to hear everything turned out great and that you enjoyed and found the course helpful. We look forward to seeing more of your creations on the platform.
Best regards.
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Level:
Scoolinar
I’m with you – the burger class completely changed how I view and make burgers. I absolutely love that you made the buns!
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Level:
Scoolinary Team
I can only say: OMG! OMG! OMG! Everything on this is perfect. Please let’s give an applause to those fries that look like heaven. I know the star is the 🍔 here but they deserve a compliment, too!
We are so glad to know you enjoyed our Course, David! You certainly rock at implementing what you learnt!1-
Level:
Scoolinar
@Sol Damiani thank you very much 🙂 I actually have a gig cooking burgers at an event and I have the job of making a signature burger. He’s from Togo so I’m using some really cool ingredients! After that he will allow me to cook from his kitchen for Uber eats one day a week (for me) which is awesome. I look forward to posting some photos in December from the event 🙂
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Level:
Scoolinary Team
@david-williams Such a great oportunity to experiment! Good luck and enjoy!
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Level:
Scoolinar
And with some editing and a burger I made last night which is the MJ signature burger I present this!
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