• Level: level 1 scoolifan 2 Scoolinar

      A chocolate Cremeux tart with tamarind caramel and pecan praline. French pastry course by Philippe Salomon

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      Orsolya Csernák, Sol Damiani and 2 others
      2 Comments
      • Level: favicon spaced Scoolinary Team

        It looks amazing! 👏🏻

        The combination of chocolate, tamarind, and pecans sounds delicious, and the presentation is beautiful. I’m sure it tastes incredible.

        Thanks for sharing the results from Chef Philippe Salomon’s course!

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        1
        • Level: favicon spaced Scoolinary Team

          Beautiful execution! 🙌The chocolate cremeux looks silky smooth. Philippe Salomon would be proud! This tart is pure artistry.
          Please remeber today we are starting our Scoolithon, Scoolinary’s marathon of challenges. Stay tuned 😉

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