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Orsolya Csernák posted an update
Level:
Scoolinar
#ChristmasMenu
I’ve spent several days reflecting on this challenge. I admired the incredible dishes and definitely wanted to participate, but I faced serious challenges finding the ingredients. Some recipes were fantastic, but I would have had to modify them too much.
In the end, I decided to make the smoked salmon lingots with fresh queso… but the algae layers were unavailable. (Guys, I live in Hungary! No sea, no fish, no algae 🤣)
So, as you know me, I slightly adapted the recipe.
I made small choux pastry balls and prepared a delicious cheese spread (a mix of cream, vegan cheese, egg yolk, and butter). I filled the choux with the cheese cream and garnished them with smoked salmon, black salt, cayenne pepper, cherry tomatoes, yellow beetroot spirals, and onion rings marinated in lemon juice.
I also made a bit of lemon-infused salmon tartare and seasoned it with sage and thyme.
My family absolutely loved it! This is my contribution to our common Christmas menu, celebrating together with my Scoolinary peers. 👨🍳😍
Merry Christmas! Orsi
Sol Damiani, Maloles Muñoz and 5 others5 Comments-
Level:
Scoolinar
Me encanta ❤️, es muy creativo y elegante. Gracias por aportar mas arte culinario e inspiraciĂłn.
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Level:
Stagier
Que lindo te a quedado! El plato se ve sĂşper navideño.🤩
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Level:
Scoolinary Team
What incredible dedication, Orsi!
I love how you creatively adapted the recipes to overcome challenges and still achieved such a spectacular result. Your passion for participating and sharing something special truly shines through. Merry Christmas to you and your family, with lots of love from your Scoolinary family.♥️
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Level:
Sous Chef
QuĂ© plato tan creativo has hecho. Superar los obstáculos y llevar la receta a tu terreno sin perder su esencia creo que ha sido todo un reto para ti. Has conseguido un plato muy navideño y festivo. Gracias por sumarte al reto 😍
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Level:
Scoolinary Team
That’s exactly the Christmas spirit we were looking for! No matter what challenges arise, we strive to identify the gaps and make the necessary adjustments to create such a beautiful dish. Thank you for joining us, and it’s truly wonderful to have your spirit here. The fourth pic is just per-fect!
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