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emboyd26 posted an update
Level:
Scoolinar
My first tart aux pommes! The crust was very flaky! Should it feel flaky and dry or flaky or more moist? Thanks!
Mercedes Delgado de Miguel, Mercedes Minaya Palacios and Sussan Estela Olaya5 Comments-
Level:
Scoolinary Team
Your tart aux pommes looks amazing! I love how you achieved such a beautiful design with the apples,it looks like a work of art. Great job!
Thank you for sharing it with us.
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Level:
Scoolinar
Se ve hermosa
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Level:
Scoolinary Team
Delicious! The flaky crust is a sign of a well-made tart, isn’t it @sussan_scoolinaryteam ?
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Level:
Scoolinary Team
Hi @soldamiani and @emboyd26
The ideal texture of an apple tart crust should be flaky and slightly crisp, but not dry. It should crumble gently when bitten into, while still retaining enough moisture to avoid feeling brittle or sandy. If it turns out too dry, it could be due to overworking the dough or baking it a bit too long.
To achieve the perfect balance, make sure the butter is well incorporated, and let the dough rest adequately before baking. Also, avoid overbaking to help retain some moisture in the crust. Your tart looks amazing!1-
Level:
Scoolinary Team
@sussan_scoolinaryteam Thanks, Su!
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