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Diana Stefania Biltac posted an update
Level:
Scoolinar
This is the first time I post. I tried a lot of macarons recipes, but the one in here was the best. 🥰
Sol Damiani, Beatriz Piedras and 4 others21 Comments-
Level:
Sous Chef
Bienvenida Diana. Tus macarons se ven deliciosos. Buen trabajo 😍
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Level:
Scoolinary Team
Your macarons turned out absolutely beautiful! You can really see the effort and dedication you put into them, and they look so delicious. Thank you so much for sharing the results of your hard work with us,it’s such a pleasure to see your progress.
A warm welcome to the community! 🫶🏻
We’re so happy you decided to share your creations, and we can’t wait to see more photos and posts from you soon!
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Level:
Scoolinar
@Sussan Estela Olaya thank you for the warm welcome, and for the review, means a lot to me. Can’t wait to experience even more and share everything with you guys. 🥰
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Level:
Scoolinar
Tienen un aspecto delicioso! Buff, ¿hay algo en esta vida mejor que macarons?? 😋
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Level:
Scoolinary Team
@beatriztorijagmail-com En respuesta a su pregunta: NO 😂
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Level:
Scoolinar
Se ven estupendos
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Level:
Scoolinar
Pues espero que se la primera de muchas, se ven perfectos
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Level:
Scoolinar
@Beatriz Piedras thank you so much 🥰
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Level:
Scoolinary Team
Welcome to the Scoolinary Community, dear Diana! 🎉 We’re thrilled to have you here sharing your creations. It sounds like you’ve been on quite the macaron adventure—glad to hear our recipe hit the sweet spot! 🍬 What was THE thing that helped you accomplish such a great result this time? Do you have a favorite filling combination you’d recommend trying? Looking forward to seeing more of your delicious explorations here! 💬✨
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Have a lovely day and we hope to see you around often!
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Level:
Scoolinar
@Sol Damiani Thank you so much 😍
This time I understood how important the processing of some of the ingredients is, the humidity, and also the type of food colouring I have to use in order to not mess up the meringue. The informations in here were ‘macarons savers’ ❤️😍
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Level:
Scoolinary Team
@diana-stefania-biltac 🙌Feel free to upload an avatar picture so we can get to know each other better! ☺ You can edit it just by clicking on your avatar pic. Have a lovely day and keep baking cuties!
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Level:
Scoolinary Team
Hi Diana! 🌟 Thank you so much for sharing your experience with us and for making your first post in the community. It’s amazing to hear that you’ve found success with our macaron recipe—macarons can be quite challenging and not every recipe has happy endings.
If you’d like to take your macarons to the next level, you might try experimenting with different flavors or fillings. Have you considered incorporating ingredients like fruit purées, ganache, or unique spices to create a signature twist?
What part of the process did you find most rewarding or challenging? Sharing more about your experience could inspire other members and spark some great conversations in the community.
By the way, if you want to continue exploring French pastry, we highly recommend our course on French Pâtisserie Techniques, which dives deeper into creating stunning desserts. And we also invite you to participate in our ECLAIR CHALLENGE that is running right now. Sure that you can achieve fantastic results!!Looking forward to seeing more of your creations! 😊
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Level:
Scoolinar
@Lorena Hidalgo Thank you ❤️
Every step I took was challenging as all the steps are important in order to get the best results, and also, the results were rewarding. My friends loved the macarons ❤️
I can’t wait to dive into pastry more, and show you my results. 🥰
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Level:
Scoolinary Team
and what type of meringue did you use?
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Level:
Scoolinar
@Lorena Hidalgo the Italian one ❤️
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Level:
Scoolinary Team
Note to self: don’t browse Scoolinary during snack time. 🤣💔 These macarons look AMAZING—congrats Diana !
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Level:
Scoolinary Team
I can’t escape this curse 😟😅 @valeria-fernandez-scoolinary
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Level:
Scoolinary Team
Could we have breakfast with Macarron? They look delicious 😍
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Level:
Scoolinar
@Mayerlin Sanchez that would be lovely. Thank you so much 😍 ❤️
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Level:
Scoolinary Team
Hi Diana, thanks for sharing your macaron success with us.
Did you use a recipe from Damien Wager’s course?
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