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liloczka1978 posted an update
Level:
Scoolinar
HAZELNUT-COFFEE PARIS-BREST
Pâte à choux
Caramelised hazelnut crumb
Hazelnut – Coffee Creme
Hazelnut Praliné
Hazelnut halves
Chef Fran Segura and the scoolinary team thank you for the knowledge, inspiration and an opportunity . I did indeed mobilised and challenged myself to enter this
#EclairChallenge
Carolina Alvarez SantÃn, Sonia Andrés Sanz and 9 others5 Comments-
Level:
Scoolinary Team
What a stunning set of photos!
They look absolutely spectacular ,the colors, textures, and details make them so tempting.
Do you work professionally in pastry, or is it a passion you’re exploring?The effort and skill behind them really show. We love seeing the results of the course and that you joined the éclair challenge.
Thank you for sharing this with us!
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Level:
Scoolinar
Impresionante este trabajo, enhorabuena
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Level:
Scoolinar
😍 Impresionante 💯 ganador.
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Level:
Scoolinar
Just amazing!!!! ❤️❤️❤️❤️
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Level:
Scoolinary Team
Wow, this is absolutely breathtaking! 😱 The layers of flavors you’ve created with hazelnut, coffee, and that crème filling are just stunning. Every detail, from the caramelized hazelnut crumb to the hazelnut praliné, looks like a work of art. 🌰☕✨
You’ve really outdone yourself with this Paris-Brest! The balance of textures with the crunchy crumb and the smoothness of the crème must have been incredible. How did you find the combination of coffee and hazelnut? Was it everything you hoped for? It’s clear you’ve really pushed your limits, and the results are absolutely delicious! 👏
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