Level: Scoolinary Team

Welcome to our Community, Stan! What a delight that your first post is for the #TomatoChallenge! 🍅✨ You’ve definitely brought a creative twist with that olive oil “caviar”—very avant-garde! It’s amazing how something so simple like tomato toast can evolve into a high-end experience. Out of curiosity, how did you balance the flavors of the oil spheres? Did you play with any specific variety of olive or acidity level to complement the tomato? 👨‍🍳 We’re excited to see more of your creations—keep them coming! 🚀
Earn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.

Here you’ll see everything you need to know about our Masters Game:

https://www.scoolinary.com/masters-game

Have a lovely day and we hope to see you around often!

Level: Scoolinary Team

Thanks for joining the challenge! Is that rustic bread accompanying your dish? Those translucent spheres really catch my attention,are they olive oil pearls, or do they have a special flavor?.

I love how the colors pop and highlight the freshness of the dish. What inspired this combination?

Best regards!