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Mina Kalajdzic posted an update
Level:
Scoolinar
Italian sourdough focaccia with Mutti pomodorini Ciliegini 🍅🍅🍅 #TomatoChallenge
@chef_beria
Sussan Estela Olaya, Sol Damiani and 4 others6 Comments-
Level:
Scoolinar
Last Sunday my sister turned 61 and we had pizzas and focaccias for lunch. 6 pizzas and 3 focaccias with no pictures! Aghghghgh
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Scoolinary Team
What a beautiful focaccia! The great work on the fermentation really shows, and using sourdough starter must give it an incredible flavor. I love how the pomodorini add color and juiciness, while also standing out on the surface. Do you feel the hydration level was just right to achieve that airy texture? Thank you for sharing your results with us!
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Level:
Scoolinar
@sussan_scoolinaryteam i could have done with more hydration, next time i will try 70-80%
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Level:
Scoolinary Team
@mina-kalajdzic Great! If you make it again with higher hydration, it would be awesome if you could share it with us and tell us about your experience.
Best regards.
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Level:
Scoolinary Team
Thank you for joining the #TomatoChallenge! You’ve truly won us over with this stunning sourdough focaccia creation! 🍅🔥 The combination of that crusty, golden surface and those vibrant pomodorini Ciliegini is irresistible.
Here’s a thought—do you have a preferred type of olive oil for finishing your focaccia? Some chefs swear by early harvest oils for a punchier flavor, while others prefer something more subtle. I’d love to know your approach and how it influences the final taste!
Looking forward to seeing more of your culinary magic! ✨ -
Level:
Scoolinar
Se ve deliciosa
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