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Yair Ben Zvi posted an update
Level:
Scoolinar
Just finished with the Makroud inspired tarts.
Knowing Makroud from home, I wasn’t sure how it would turn out in this form.
I want to praise chef Warda for creating a recipe with such a balance. I know it’s not easy to take the childhood flavors you know and elevate it to a delicacy, so brava 👏
I did a different piping style but still used the saint honore tip.
The gold walnut-not for everyone 😅 but in Tunis-Algeria-Morocco the gold would surely be appreciated.
Thanks
Mandie Lowe and Sol Damiani4 Comments-
Level:
Scoolinar
They look beautiful
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Level:
Scoolinar
Thanks. And tasty 😋
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Level:
Scoolinary Team
@yairybzgmail-com I’m going to quote ‘Berlin’ 🎼and tell you that “you took my breath away”. It’s very inspiring to read you and realize that someone can make a difference in your experience as Chef Warda. One of these photos wins a new #Scoolistar. Since this fortnight is already covered with others from you, we’ll leave this one for the next. What do you think? Congratulations! (Please @sussan_scoolinaryteam look at this marvelous work)
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Level:
Scoolinar
Cool 😎 thanks!
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