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angieq327 posted an update
Level:
Scoolinar
I tried the doughnuts again. This time I use only all purpose flour and they came out great. Nice and light. I filled them with my own recipe for vanilla cream using instant pudding, heavy cream and milk.
Mercedes Delgado de Miguel, Orsolya Csernák and Lana Mihajlović1 Comment-
Level:
Scoolinary Team
Those doughnuts look amazing ,so light and fluffy! 🤩
The idea of filling them with vanilla cream made from instant pudding, heavy cream, and milk sounds super practical and delicious. How did you manage to balance the texture of the filling? Did you have to adjust the amount of milk or cream to get it just right?
Thank you for sharing this with the community!
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