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Lana Mihajlović posted an update
Level:
Scoolinar
Tomato Panna Cotta with Smoked Salmon and Seafood, Served with Crispy Parmesan and Aromatic Accents
#tomatochallenge
Today, I decided to step into something new, to move beyond familiar flavors and dare to create a combination that might seem unusual at first but holds a perfect harmony within. I made tomato panna cotta – silky, delicate, with a gentle acidity that doesn’t overwhelm the palate but rather seduces it slowly, like the first summer rain on sun-scorched stone.
Alongside it, smoked salmon, its rich, velvety taste carrying traces of the sea and fire, and shrimp, with their sweet, juicy texture that reminded me of summer evenings by the shore, of the scent of waves and salt in my hair. For a crispy contrast, I added Parmesan chips—brittle and intense—and elegant, thin grissini, ready to soak up every drop of this gastronomic story.
For the final touch, I reached for lemon—its juice added freshness, cherry tomatoes brought a hint of sweetness, and thin slices of cucumber introduced balance and tranquility.
But this dish wasn’t just an exercise in taste—it was also an opportunity to refine my plating skills. I carefully placed each element, playing with colors, textures, and contrasts because I know that first impressions and visual harmony matter. Just like in life, every detail here had its purpose.
Every great change starts with the decision to step out of our comfort zone. The same goes for cooking. Every bite was a reminder that the best experiences come from courage. That we grow when we dare to try something new. That we evolve when we stop playing it safe.
Rachel DOUX, Zornitsa Georgieva and Mercedes Minaya Palacios4 Comments-
Level:
Scoolinar
@soldamiani what do you think about this dish ☺️
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Level:
Scoolinary Team
Congratulations on joining our #TomatoChallenge once again, Lana! 🍅✨ This dish isn’t just a combination of flavors—it’s a statement of boldness, precision, and passion in every detail. I love how you played with temperatures and textures, achieving a balance that is anything but simple.
That tomato panna cotta is a daring and fascinating choice. How did you determine the perfect level of acidity to harmonize with the smokiness of the salmon and the intensity of the Parmesan? Fine-tuning those nuances is like conducting an orchestra where every ingredient gets its solo. Brilliant execution! 🎶🔥
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Level:
Scoolinar
@Sol Damiani Thank you for your kind words and thoughtful analysis! Since tomatoes are not in season at the moment, I decided to use cherry tomatoes, but I briefly roasted them in the oven with spices before cooking to enhance their natural flavor and develop deeper, more complex notes.
I balanced the acidity with a bit of sugar, allowing the tomatoes to harmonize beautifully with the smoked salmon. I’m especially glad you noticed the play of temperatures and textures, that was one of my main goals. Thanks again for your wonderful feedback!
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Level:
Scoolinary Team
@lanamihajlovic My pleasure! Keep experimenting and challenging yourself! (New Challenge uploaded 😉)
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