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Lana Mihajlović posted an update
Level:
Scoolinar
Golden Lemon Cloud
A golden, soft cloud with the scent of lemon and vanilla, melting on the tongue like a summer dream, while the cold ice cream turns it into a moment of pure magic.
begunaypay1, Maria Briatore and 7 others8 Comments-
Level:
Scoolinary Team
This looks like a spoonful of happiness! The cake has such a lovely golden color, and with the ice cream melting on top, the contrast between warm and cold must be amazing.
I’m curious, how did you get the crumb to be so fluffy? It looks like one of those bites that just disappear in your mouth before you even realize it.
Thanks for sharing it with the community! 🫶🏻
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Level:
Scoolinar
@sussan_scoolinaryteam The key lies in a combination of proper batter preparation and careful baking. The eggs are whipped to a perfect foamy texture to retain air, and the flour is gently folded in to preserve lightness. The cake is baked at a moderate temperature (170°C) to rise evenly without drying out, while the outer crust remains thin and delicate. Proper heat distribution and the right choice of pan further enhance the airy, fluffy texture that melts in your mouth before you even realize it. I’m glad you noticed that fine structure!
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Level:
Scoolinary Team
@lanamihajlovic Amazing explanation, Lana! It’s clear that you pay attention to every detail to achieve that light and airy texture. The combination of whipping, mixing, and baking you mentioned truly makes a difference. I love how you describe the balance between fluffiness and moisture—it’s a perfect reminder that technique is everything in baking. Thanks for sharing your secret! 🫶🏻
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Level:
Sous Chef
Maravilla!! 😍
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Level:
Scoolinar
Pintaza
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Level:
Scoolinary Team
The smoothness of it all can almost be touched ✨ That golden, ethereal texture combined with the cold ice cream makes this dessert seem like the perfect balance between lightness and creaminess. How did you achieve such an airy structure without losing its stability? It looks so delicate that it’s almost scary to touch… but even scarier not to taste it 😏
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Level:
Scoolinar
@Sol Damiani The key lies in proper aeration of the batter and careful baking. Lightly whipped eggs create an airy structure, while a balanced combination of ingredients ensures stability. A moderate baking temperature allows the cake to remain light yet firm enough to support the creamy contrast of the ice cream. ☺️
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Level:
Scoolinary Team
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