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Lana Mihajlović posted an update
Level:
Scoolinar
Pašticada with Gnocchi – A Gastronomic Symphony of Dalmatian Tradition
#TécnicasChallenge
Pašticada with gnocchi is a dish that embodies the richness of flavors and the art of slow cooking, bringing a delicate harmony of sweetness, acidity, and deep meaty aromas to the plate. This Mediterranean culinary gem begins with marinating beef in a mixture of wine, vinegar, and spices, enhancing its texture and complexity of taste. After marinating, the meat is carefully larded with bacon and aromatic spices, then slowly braised with onions, carrots, and celery while gradually adding dried plums, prošek (Dalmatian dessert wine), and seasonings that create the dish’s characteristic sweet-sour profile.
Through slow simmering over low heat, the meat becomes exceptionally tender, while the sauce transforms into a velvety, rich essence infused with the scents of the Mediterranean. This luxurious sauce pairs perfectly with homemade gnocchi—soft, pillowy potato dumplings that provide a delicate contrast to the hearty structure of the pašticada.
Culinary Techniques Used in Pašticada with Gnocchi:
Marinating – The meat is soaked in an acidic marinade to tenderize it and absorb the flavors.
Larding – Beef is stuffed with bacon and spices to enhance its juiciness and richness.
Braising – Slow-cooking the meat and vegetables allows flavors to develop gradually.
Reduction – Simmering the sauce over time until it reaches the perfect consistency.
Puréeing – Blending or straining the vegetables and spices to achieve a smooth, velvety texture.
Blanching and Mashing – Essential steps in gnocchi preparation to ensure a light and airy texture.
Poaching – Cooking the gnocchi in boiling water until they float to the surface, ensuring their tenderness.
Orsolya Csernák, Maloles Muñoz and 8 others11 Comments-
Level:
Scoolinary Team
Fantastic to see you back in the #TécnicasChallenge! Your PaÅ¡ticada with gnocchi looks like a true homage to Dalmatian tradition—slow-cooked perfection with deep, rich flavors. That silky sauce must have taken on incredible complexity from the proÅ¡ek and dried plums. How did you find the balance between sweetness and acidity in your reduction? 🍷✨
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Level:
Scoolinar
@Sol Damiani Thank you, Sol! I’m delighted to be part of #TecnicasChallenge again and appreciate your recognition of the depth of flavors. The key to balancing sweetness and acidity in the reduction was gradually adding ingredients and continuously tasting throughout the cooking process. ProÅ¡ek and dried plums provide deep, natural sweetness, while red wine and vinegar add the necessary acidity. Slow simmering rounds out the tart notes while enhancing the sweetness, and a touch of veal or beef broth helps maintain balance. Finally, a pinch of salt and freshly ground pepper brings all the flavors together. 👩🏼🍳
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Level:
Scoolinar
@Sol Damiani I feel you 😁
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Level:
Scoolinar
Suena delicioso
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Level:
Scoolinary Team
What a delight to see this dish come to life! You can tell you put love and patience into every step, and that sauce has a shine that screams, “taste me now!” .
Those golden gnocchi add a contrast of textures that must make each bite just perfect.
Thanks for joining the techniques challenge,we love seeing your interpretation and participation!🫶🏻
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Level:
Scoolinar
@Sussan Estela Olaya Thank you from the bottom of my heart! It was a true pleasure to prepare this dish, and even more so to receive such a wonderful comment. Your words are an inspiration for further culinary explorations!
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Level:
Scoolinary Team
@lanamihajlovic What a joy to read this, Lana!
It’s a pleasure to see your passion shine through in every dish you share. Knowing that it inspires you to keep exploring new ideas in the kitchen is truly inspiring. We can’t wait to see what surprises you have in store for us next!
Sending you a big hug! ☺️
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Level:
Sous Chef
Un plato estupendo. Esa carne tiene que estar deliciosa😍
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Level:
Scoolinar
¡Qué rico!!! Bravo 🙌
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