-
Yusuf Dugic posted an update
Level:Scoolinar
First picture is full chocolate croissant , will bake it tomorrow inshallah
Second is cheese croissant
Santiago Carrasco Aguado, Antonio Salvador Moreno Carretero and 2 others-
Level:
Scoolinary Team
What a showstopper those croissants are! The lamination on the chocolate one looks flawless, and the cheese croissant has a shine that practically screams, “Eat me now!”
The structure looks spot on, with well-defined layers and great pastry development.
If you haven’t joined the ongoing challenge on our platform yet, we’d love to have you participate in the Culinary Techniques Challenge!
You can enter with this dish or any other you’d like. To join, simply edit this post and tell us about the techniques you used in this creation.
I can see that your delicious masterpiece showcases these techniques:
1. Lamination
2. Controlled fermentation
3. Steam baking
4. Fat balance
Your creation is a fantastic candidate for the challenge, and it would be amazing to have you on board! 🙌🏻
Don’t forget to include #TechniquesChallenge in your post. Thanks for sharing this with the community!
-
Level:
Scoolinar
Que buena pinta, justo hice croissants. Voy a subir mi foto ahora.
1
-