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mia zager posted an update
7 weeks ago (edited)
Level:
Scoolinar
Carrot soup with ginger, orange and coconut milk. in an edible cup
Soup:
peeling and cutting carrots and ginger, cook them in vegetable broth. Blend them, add coconut milk and freshly pressed orange juice.
Cup:
Dough similar to pie dough, without sugar. Baked in “cup” molds.
Decorated with coconut cream and ffreshly thyme.
Pour the soup into a cup just before serving so that cup does not soften
#TécnicasChallenge
Maloles Muñoz, posey and 4 others4 Comments-
Level:
Scoolinar
Wow, que rico
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Level:
Scoolinary Team
The combination of carrot, ginger, orange, and coconut already sounds amazing, but serving it in an edible cup adds an extra touch of creativity and sustainability.
I’m curious about the texture of the cup—how did you make it? Is it more like a crispy cookie, or does it have a firmer structure to hold up against the hot soup without softening too much? Great presentation and a fantastic idea!
Don’t forget to join our ongoing Culinary Techniques Challenge! It would be awesome to have you participate. 🙌🏻
Make sure to include #TécnicasChallenge in your post and tell us which culinary techniques you used in your creation.
Thanks for sharing this with the community! 😊
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Level:
Scoolinar
Soup:
peeling and cutting carrots and ginger, cook them in vegetable broth. Blend them, add coconut milk and freshly pressed orange juice.
Cup:
Dough similar to pie dough, without sugar. Baked in “cup” molds.
Decorated with coconut cream and fresh thyme.
Pour the soup into a cup just before serving so that cup does not soften
#TécnicasChallenge
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Level:
Scoolinary Team
Is this a soup or a MAGIC TRICK? 🪄✨ That edible cup is a genius move—crispy on the outside, velvety on the inside. The contrast between the warm, spiced soup and the buttery crunch must be out of this world! 🌍🔥 Did you experiment with different doughs before landing on this one?
This is #FoodArt at its finest. Thanks for bringing this masterpiece to the #técnicaschallenge once again! 🎉👏
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