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Lana Mihajlović posted an update
Level:
Scoolinar
When time isn’t on my side, but my craving for something perfect is, I make my favorite pasta – Aglio e Olio, a simple yet powerful combination of flavors that never lets me down.
The fusilli swirl in the pot like tiny whirlpools, absorbing the very essence of Italian culinary philosophy – minimal ingredients, maximum pleasure. While the pasta cooks, garlic transforms into golden perfection in olive oil, releasing its irresistible aroma. Crushed red pepper joins in, adding a subtle yet decisive kick, while parsley brings a refreshing touch to every bite. The starchy pasta water binds everything into a silky emulsion that wraps around the fusilli like a luxurious cloak. Finally, Parmesan, as the crowning glory, adds the last layer of decadence.
Quick, simple, perfect – just the way I like
it.
Orsolya Csernák, Beatriz Torija and 7 others7 Comments-
Level:
Scoolinar
Qué rica y menuda descripción. Me acabas de dar antojo de un plato de pasta.
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Level:
Scoolinar
@Mercedes Delgado de Miguel thank you dear. ❤️ This is a pasta that always makes me want another plate 😁
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Level:
Sous Chef
Maravillosa!! Si es que dan ganas de coger el plato y traerlo a casa😍
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Level:
Stagier
Que ganitas me han dado de un plato de pasta!
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Level:
Scoolinary Team
What a beautiful description of a timeless classic. Your love and passion for cooking shine through, perfectly capturing the true charm of well-executed simplicity. Delicious and evocative! ❤️
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Level:
Scoolinary Team
Aglio e Olio might be simple, but when done right—like yours—it’s pure culinary poetry! The way the fusilli holds onto that silky emulsion of garlicky olive oil and Parmesan is just perfection. I can almost hear the sizzle of the garlic turning golden! Do you have a go-to pasta shape for this dish, or do you switch it up depending on the mood?
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Level:
Scoolinar
@Sol Damiani I usually choose the pasta according to my own taste, depending on the dish I am serving it with. I know that Aglio e Olio is usually served with spaghetti, but for me the fussilli somehow bring out the flavor of the emulsion better. ☺️
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