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Maksim Golub posted an update
Level:
Scoolinar
A couple of days ago I joined this wonderful community and came across an interesting teacher named David Bies. His course is called American Brunch. I immediately started with the first recipe and it was simply amazing! The incredible taste of this dish amazed me and my friend. It is so simple and parasitically beautiful 😍 David, if you see this, thank you so much for such an exquisite recipe! I feel like there is a lot of interesting things waiting for me here. Good luck to everyone in the kitchen 👌
Ksenia Vadaturskaia, Maksim Golub and 7 others4 Comments-
Level:
Scoolinary Team
Welcome to the community, Maksim! 🎉 I’ve already shared your wonderful comment with Chef David Bies—he’ll be thrilled to hear how much you enjoyed his recipe. The beauty of brunch is in its simplicity, but also in the technique—how did you find balancing the textures and flavors in this dish? Can’t wait to see what you try next! Don’t forget to share your masterpiece on social media and tag us @scoolinary_en & Chef Bies @ticonderogaclub 🍽️
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Level:
Scoolinary Team
What a refreshing and colorful combination! 🌿
You clearly paid attention to every detail, from the precise cuts of the ingredients to the final presentation. The mix of textures and flavors makes this dish feel light yet full of character.
We’re so happy to hear that you’re enjoying the course, and even more excited that you’re sharing your results with us! It’s a pleasure to have you as part of this community, and we can’t wait to see more of your amazing talent and creations.
Keep exploring and creating in the kitchen,never lose that spark of curiosity! ✨🔪
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Level:
Scoolinar
Tu ensalada luce preciosa, tanto como la del propio Bies. Bravo! Justo estoy acabando ese curso ahora. ¿Has visto que David Bies tiene otro curso de ensaladas clásicas americanas?
Bienvenido a la comunidad
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Level:
Scoolinar
Bienvenido Maksim, me alegro de que estés disfrutando con los cursos. Tu plato tiene muy buena pinta y está muy bien presentado. Espero ver más platos tuyos por aquà y te animo a participar en los retos.
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