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Paula Hanna posted an update
4 weeks ago (edited)
Level:
Scoolinar
I don’t like too crispy a cookie but I love the flavour of a spicy ginger snap, so I’ve been experimenting with the ginger spiced molasses cookie but made in the style of a chewy chocolate chip-style. Same taste profile, different texture!
#cookiechallenge
Sol Damiani, Lana Mihajlović and 5 others10 Comments-
Level:
Scoolinary Team
What an interesting experiment! Achieving a soft and chewy texture in a spiced molasses cookie must have required precise adjustments to the ingredients and baking time.
The deep golden color and even crumb say a lot about how well-balanced the recipe turned out. Did you make any changes to the fat or moisture content to get that texture?
Thanks for joining the challenge with this amazing creation! ❤️
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Level:
Scoolinar
Hi Sussan, Thanks, I was happy in the end, though it took a few tries! My ratio of butter and sugars is higher, I believe, than a traditional ginger snap, also the final recipe has more light brown sugar than white and also more molasses. I scoop mine on the smaller side, freeze them and bake from frozen, about 16 minutes at a higher heat. I also didn’t roll these in sugar to keep the ‘crust’ softer. It is fun experimenting.
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Scoolinar
Se ven muy ricas
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Level:
Scoolinar
Con jengibre… ¡qué ricas!
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Level:
Scoolinar
@Beatriz Torija si, jengibre fresco y en polvo como la receta del curso de Anna Gordon
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Level:
Scoolinar
Such a brilliant twist on the classic ginger snap! 🍪✨ Love that you’re balancing the spicy flavor with a chewy texture—sounds like the perfect mix of comfort and spice. Can’t wait to try this chewy version! 😋
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Level:
Scoolinar
@lanamihajlovic Thanks Lana!
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Level:
Scoolinary Team
Hi Chef Paula!
These cookies are amazing! Pleeease tell me you are joining our ongoing Challenge with them 🙏 You just have to add the #cookieChallenge and that’s it!-
Level:
Scoolinar
@soldamiani Ah thank you, I forgot completely about the #!
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Level:
Scoolinary Team
Don’t worry! You are officially participating now!
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