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liloczka1978 posted an update
Level:
Scoolinar
🍪#CookieChallenge 🍪
Excited to share the result of these fantastic soft almond crinkle cookies, or as they called in Italy Amaretti Morbidi . Crinkled on top, with soft and juicy interior… mmm delicious
Valentina Gurau, Mikel Viz Felipe and 4 others5 Comments-
Level:
Scoolinar
Muy buenas fotos 👏👏👏👏
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Level:
Scoolinary Team
Beautiful photos! 📸
I love how the crinkled surface hints at what’s inside—pure softness. Amaretti morbidi are the kind of cookies that seem simple at first but then surprise you with their texture and that little almond kick that lingers on your palate. I bet they’re perfect with a coffee or a sweet wine. Careful though—leave them out in the open, and they’ll vanish in seconds! 😅
Thanks for joining the challenge. 😊
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Level:
Scoolinary Team
Crinkled on top, cloud-like in the center… these amaretti morbidi are stealing hearts one bite at a time 😍 Did you age the almond flour or go with it freshly ground? That texture looks dreamy! Bravo for joining the #CookieChallenge 👏 Share your cookie magic on social and tag us @scoolinary_en & @chefannagordon 🍪🇮🇹✨
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Level:
Scoolinar
@Sol Damiani 🙏❤️ I used half of the flour made from the blanched almonds, dry and aged, and half with the flour that I make myself, by grinding roasted unpeeled almonds and then sifting them until fine flour is obtained. It definitely enhances the flavour of the amaretti. And yes, I also add the extract of bitter almonds for an extra almondy kick:)
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Level:
Scoolinar
These Amaretti Morbidi look absolutely mouthwatering! The crinkled top and soft, juicy interior sound like the perfect combination. It’s no wonder you’re excited to share them – they must taste as amazing as they look!
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