-
Orsolya Csernák posted an update
Level:
Scoolinar
Today, I was feeling extremely creative, thanks to the fresh ricotta we bought at the market. It was quite a large portion, and I wanted to use it all.
I made ricotta pogácsa, a Hungarian linzer-based savory cookie—definitely a strong contender for the #cookiechallenge!
I also made ricotta ravioli, but I forgot to take pictures—can you believe it? Luckily, I conserved some portions of this fresh pasta in the freezer, so next time, I’ll make sure to snap some photos!
Cary B, younes.bandadi and 8 others2 Comments-
Level:
Scoolinary Team
Now that’s what I call making the most out of an ingredient! 🙌🏻
Between the pogácsa, the ravioli, and probably a few extra bites, that ricotta really put in some overtime. These little biscuits look like they have a texture somewhere between flaky and fluffy, right? They seem perfect for pairing with a good coffee or even as a snack with something creamy on top. How did they turn out flavor-wise? Did you add any extra touch like herbs or cheese?
Thanks for sharing this with the community! ☺️
-
Level:
Scoolinary Team
We absolutely believe it—when creativity strikes and fresh ricotta is involved, who has time for photos? 😄 Your ricotta pogácsa sounds like a bold and delicious twist for the #CookieChallenge—savory cookies deserve the spotlight too! Did you use any herbs or spices to bring out the ricotta’s flavor? Can you share your recipe whenever you have 5? I hope everything’s ok there, dear. Hugs!
Can’t wait to see those ravioli next time—don’t forget the pics!🙌
-
