Level: Scoolinary Team

Welcome to the Scoolinary community!

For the dough and butter, the measurements for a double recipe are as follows:

Butter: 42 × 42 cm

Dough: 63 × 42 cm

These measurements are based on the first edition of Chef Bachour’s Croissant course.

If you have any further questions, we kindly ask you to create a post in our Forum (“Ask a Question”) to keep the conversation organized and ensure the information doesn’t get lost:
https://www.scoolinary.com/forums/forum/askaquestion

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Best regards!

Level: Scoolinary Team

Welcome to the community, Chef Mattia!
I hope Sussan’s answer helped you.
For future questions, I kindly ask you to create a post in our Forum (“Ask a Question”), as it makes it easier for both you and us to track your inquiries:
https://www.scoolinary.com/forums/forum/askaquestion
In our Cooking Feed, you can also share photos of your dishes and win prizes! Earn some valuable Scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!

Level: Scoolinar

Thanks she answered perfectly, but now the croissant loosing butter can’t understand why!