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Massimo Orlando posted an update
a week ago (edited)
Level:
Scoolinar
#PlatingChallenge
Chocolate Budino
Profile: Professional
Ingredients:
60% Guittard Chocolate , Butter, Eggs, Sugar, Vanilla Extract
My inspiration was creating a gluten free dessert that can still be delicious and enjoyable, using just few high quality ingredients.
I basically cooked this Budino in the oven at Bain Marie , Giving a really soft texture that melt in your mouth .
Sol Damiani, Lana Mihajlović and 7 others6 Comments-
Level:
Scoolinary Team
It made me think of a little explosion of flavor coming from the center , like the dish is celebrating all on its own!
The sauce rays are a great touch, they add a nice visual rhythm and draw the eye straight to the middle.
Tell us a bit more: what inspired you to go with this style of plating?
I see your delicious creation is joining our current challenge — yay!
To make it officially part of the competition, don’t forget to edit your post and include this info:
▪️Main ingredients you used
▪️Your profile: amateur or professional
▪️Bonus points if you share the story behind the dish or your favorite part of making it!
Thanks for sharing your amazing creation with us!🫶🏻
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Level:
Scoolinar
@Sussan Estela Olaya thank you.
I modified to meet the challenge requirements
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Level:
Scoolinary Team
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Level:
Sous Chef
Se ve delicioso ademas de bonito ❤
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Level:
Scoolinar
This chocolate budino sounds absolutely divine! 🍫💫 I love the idea of creating a gluten-free dessert that doesn’t compromise on flavor or texture. The Bain Marie technique sounds like the perfect way to achieve that melt-in-your-mouth softness. Using high-quality ingredients is always the way to go, and I’m sure this dessert is as delicious as it is thoughtful.
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Level:
Scoolinary Team
Dazzling, delicate, decadent… and deeply delicious, Chef! 🍫🔥 Thank you for joining the #PlatingChallenge with a Budino that proves gluten-free can still mean FULL pleasure. The bain-marie technique brings out that melt-in-your-mouth elegance beautifully. How did you balance the richness of the Guittard chocolate to keep it from overpowering the vanilla notes?
Please share your creation on socials and don’t forget to tag us: @scoolinary_en & @davidjrickett ✨
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