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Adreas Giann posted an update
Level:
Scoolinar
We have any recipe cheese mouse with rose extract? With gelatine?
Sol Damiani and Sussan Estela Olaya1 Comment-
Level:
Scoolinary Team
Hi @AndreasGiann
In this course https://www.scoolinary.com/courses/restaurant-desserts-menu-design-and-preparation-techniques
In chapter 9 you have a recipe for ricotta mousse with gelatin, you would only have to add the rose extract.
Greetings.
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