Level: Scoolinary Team

Hi @joseph-richardson

It is the first time that you prepare a croissant and the result is very good, congratulations.

We know that preparing this dough has its complications because it requires a lot of skill, practice and patience.

Could you tell us ,what was the most difficult part of preparing the croissant?

Thanks for sharing with the community.

Greetings.

Level: Scoolinary Team

Hi @joseph-richardson 👋 Congratulations on your first attempt at Chef Bachour’s Pain Au Chocolat! It’s fantastic to hear that you had a fun time making them. The journey of learning and perfecting a new recipe is always filled with excitement and discovery. Even if they aren’t perfect yet, each batch brings you closer to mastering the art of pastry making. Keep experimenting, learning, and most importantly, enjoying the process. Feel free to share with us what was the not-so-pleasant part so we can help you. 😉 Keep up the great work!