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Xhefri Korita posted an update
Level:
Scoolinar
Chicken Involtini with vegetables.
This dish was a reason to practice some plate presenting ideas.
Tried to make some herb oil, also learned in scoolinary courses, and culinary school a couple years ago.
The dish also contains some beetroot mayo with only egg whites, and red pepper pure.
The plating courses and photography one, are inspiring me to plate better.
Ramy Daher, Grace Andersen and 2 others13 Comments-
Level:
Scoolinar
There are still a few things to improve, looking back at it. As an example, would’ve been better to use only 3 chicken rolls, and the dot placement to had been thought more.
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Scoolinary Team
Now that you mention it, I totally agree with the number of chicken rolls. Nevertheless, I think the colors you used are really something special. What would you suggest @abigailscoolinary-com @emilyscoolinarycom @abigailscoolinary-com @sumantsharma1993gmail-com to improve our colleague’s plating?
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Scoolinar
@Sol Damiani Here at my country, most of the restaurants I had the chance to work are very poor in plate presentation. Also the culinary school I have been at, was mostly focused on teaching us the basic knowledge, even though it was a good school and with high standards. I did get some general ideas how to present food from the school, but lack of practice set me back. There is still a long way to go, but I have been improving a bit.
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Scoolinary Team
We are so glad you find Scoolinary useful in this field. I’m confident that with us and guided by your own curiousness, you’ll make significant progress, @Xhefri
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Scoolinar
@Sol Damiani Thank you very much for the kind words, and for the platform. Off topic, I did a feedback a while ago, don’t know if it ever reached you guys. I will post a croissant I decorated with chocolate and berries, once I get the chance later today.
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Scoolinary Team
Looking forward to see that croissant! Please tell me through which channel you wrote your feedback to make sure we’ve seen it 😉
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Level:
Scoolinary Team
Yes @Xhefri My partner Franco confirmed they got it perfectly. Thank you so much for your interest. You all make this Community so strong!
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Level:
Scoolinar
This is a beautiful plate!!! Congratulations 🤩
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Scoolinar
@Orsolya Csernák Thank you, I checked your Instagram account. You have some very good food post there.
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Scoolinar
Thank you for visiring my page. I have checked yours and I like some of your posts, too. Nice to be connected with you and see your creations. 🙂🙂
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Level:
Scoolinary Team
Hi @Xhefri
We are happy to read the evolution you have had and the effort and interest you put into the presentation of your dish.
Thank you for sharing your results with the community, we hope to continue seeing more photos of your preparations.
Greetings.1-
Level:
Scoolinar
@Sussan ScoolinaryTeam Thank you for the support.
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