Level: Scoolinar

@Sussan ScoolinaryTeam

Discovering new ways to prepare food is always an exciting adventure. One of the most fascinating techniques we’ve come across is curing egg yolks. By coating the yolk in a mixture of 40% salt and 60% sugar and allowing it to cure, we’re able to create a wonderfully unique flavor. After the curing process, we dehydrate the yolk at a low temperature 45c-55c, and voila – we have a delicious and versatile ingredient that can be used in a multitude of dishes. So next time you’re in the kitchen, don’t be afraid to experiment and try something new!