-
Sol Damiani ha publicado una actualización
Level:
Scoolinary Team
🎙Podcast Episode
We had a black coffee with Kyle Connaughton, chef and restaurateur of The Single Thread Farm, Restaurant, and Inn, which are deliberately focused on sustainably sourced cuisine, starting with their own 24-acre farm.
Enjoy it on Spotify:
Have you seen his Course on Scoolinary “California Cuisine with Japanese Techniques”?
Paul Miller yKate Wilson1 Comentario-
Level:
Scoolinar
Haven´t heard of him! Thanks for sharing
-
