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Xhefri Korita ha publicado una actualización
Level:
Scoolinar
#ScoolithonChallenge3
Here is what I made, I used the leftover beef from the last challenge, and served it with demiglace sauce, and celery root/Celeriac pure. I also used some of the decorations and creams that were left from the other challenge so that the creams dont go to waste. Also I cheated a little bit with the demiglace, using a store bought bone stock, but, I still had to go through the process.
mahosh.21, Akanksha Bhatt y9 others5 Comentarios-
Level:
Scoolinary Team
Stunning, @Xhefri ! Utilizing the remnants from the previous two challenges adds a significant moral and responsible bonus. Congratulations! Your work is not only beautiful and appealing but also demonstrates an admirable commitment to sustainability. Fantastic job!
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Level:
Scoolinar
@Sol Damiani Thank you very much, It has always been important to me, to never let anything go to waste if it’s usable. Another important thing is, that working in a busy kitchen, it kills your motivation to create new dishes, try new techniques, find new ways to present the food. Everything becomes so dull. Little by little, I am losing motivation to learn new stuff and experiment with different cuisine’s. Back on culinary school and my first year as a chef I was more inspired to learn world cuisines and new techniques. I am trying, and I will try harder to get my motivation back. I won’t back down from this career that I have chosen, and this dream of mine since a kid.
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Level:
Scoolinary Team
Thank you for sharing! I understand how challenging it must be to be in a busy kitchen. Remembering your passion from culinary school and your early years as a chef shows your dedication. ☺🙌Keep pushing forward—I believe in you and your ability to reignite that spark. Don’t give up on your dream. Keep going strong!
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Level:
Scoolinar
@Xhefri you are amazing 🙂 This looks amazing 🙂
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Level:
Scoolinar
@Orsi test Thank you so much. I saw your dish and it was stunning. Great job.
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