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Orsolya Csernák ha publicado una actualización
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Scoolinar
Hi guys, this is my gift to all of you 🥰🥰
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Mandie Lowe, Cary B ySol Damiani11 Comentarios-
Level:
Scoolinary Team
My favourite dessert EVER. If I don´t have a caramelizer can I do it in the oven?
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Scoolinar
This is a good question, Sol. I think you can, as the sugar can caramelize anywhere where the temperature is high enough.
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Scoolinary Team
Cool. Thanks! I’ll try it. I would love to have this recipe. 😉
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Scoolinar
I’m happy to share the recipe with you 🙂
Ingredients:
2.5 dl heavy cream
2 dl milk
3 egg yolks
50 g sugar + 1 teaspoon per cup for the caramel1. Bring the milk, cream, and sugar to a boil, then let it cool down.
2. Stir in the egg yolks.
3. Pour into small cups, place in a baking tray, then add hot water under the cups.
4. Bake at 160°C for 40 minutes, then let it cool.
5. Before serving, sprinkle with sugar and caramelize with a kitchen torch. 🙂
In short and sweet terms. 🙂
If you make it, share the results with us. 😍❤️
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Scoolinar
@Orsolya Csernák It should work if you have a grill function in your oven.
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Scoolinary Team
Hi @orsolya-csernak
I love the Crème Brûlée that you prepared, I usually accompany it with natural vanilla ice cream.
Thanks for sharing your recipe and procedure.
Greetings
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Scoolinar
That’s a good idea. I love it with berries, too 🙂 🙂
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Scoolinar
🔥🔥🔥
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Scoolinar
THIS IS AWESOME. Love the video and the look on your face when cracking that caramelisation. 😁
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