• Foto de perfil de Ryan Finney

      Ryan Finney ha publicado una actualización

      hace meses

      Level: level 1 scoolifan 2 Scoolinar

      Orange petit gateau. Airbrush wasn’t working though ☹️

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      Yana Paniushkina, Clint Janson y8 others
      9 Comentarios
      • Level: favicon spaced Scoolinary Team

        Hi Ryan

        You achieved a great result. If you hadn’t mentioned that your airbrush didn’t work, I wouldn’t have noticed. It turned out very well, with an appearance similar to what an airbrush provides, but it’s perfectly clear that it’s a realistic dessert/entremet. The inside of the dessert shows well-defined and neat layers. In conclusion, your dessert is excellent, and we look forward to seeing more of your photos here in the community.

        Best regards.

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        2
      • Level: level 1 scoolifan 2 Scoolinar

        So cool. My next adventure.

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        2
        • Level: favicon spaced Scoolinary Team

          Remember to share your pics with us, dear Natalia😉 You may win a #ScooliStar and get your pic posted on our Instagram stories. Have a great day!

        • Level: favicon spaced Scoolinary Team

          😍

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          • Level: favicon spaced Scoolinary Team

            That inside is true perfection! I’m pretty obsessed with forms and your inside pic is truly a blessing, Ryan 😂 Next time, I encourage you to experiment a bit more with the composition and plating. You might win a #ScooliStar and have your picture featured in our Instagram stories! A white dish and a few herbs could be a great starting point for dressing up the dish.

            1
            • Level: level 1 scoolifan 2 Scoolinar

              @Sol Damiani Hi Sol, Thanks for the feedback. I wanted to stay as close to the recipes as possible for these. But if you want some ‘spin’? Say no more. I’ll clean up the plating, was kinda being lazy cuz I’m at home and not work 😆

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              1
              • Level: favicon spaced Scoolinary Team

                This is awesome. I’m just encouraging to make a little better. Congrats on this wonderful dish, my firend!

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