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Ryan Finney ha publicado una actualización
hace meses (editado)
Level:
Scoolinar
Here’s a mango lassi tart that didn’t make the cut at work. We went with a cheesecake version of this idea but I still love to make it. Most of the techniques here are in Saloman’s French pastry course. Mango and yogurt PC, mango curd and gelée. Cardamom/cinnamon whip. 😋
Sol Damiani, Floarea-Maria Popescu y5 others3 Comentarios-
Level:
Scoolinary Team
Ryan, what a delicious and creative combination! Even though it didn’t make the cut at work, it sounds like a dessert full of exotic flavors and refined techniques. The touch of cardamom and cinnamon in the whipped cream sounds spectacular. Definitely something worth enjoying on any occasion.
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Level:
Scoolinar
Wow, what a beautiful mango tart! Congratulations!
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Level:
Scoolinary Team
This is so delicate, Ryan! Why do you say that it “didn’t make the cut at work”?
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