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Bernd Hamrodi ha publicado una actualización
Level:
Scoolinar
Kate Wilson, ELISSAVET KANGELARI y5 others10 Comentarios-
Level:
Scoolinary Team
Great accomplished, Chef Bernd! Perfect layers. Please let us know a little bit more about yourself. I see you are a professional Chef. Did you do Bachour’s Course to improve your croissants?
How did you like the Course?This is a Community that values your participation a lot: that’s why we created “Masters Game”
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Scoolinar
@Sol Damiani Hey Sol, many many thanks 😊i am coming from Engineering & i am Not an Educated Chef 🙁however passionated & making just very few products, targeting on extreme Textures, contrasts & nice varieties…Croissants are Perfectly matching,
many Kind regards
Bernd
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Scoolinary Team
@bernd-hamrodi Indeed! If that’s your goal, croissants are truly the best choice! Keep up experimenting! Spoiler alert: we have an upcoming new Course related to these wonderful pastries. Stay tunned.
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Level:
Scoolinar
@soldamiani
I am excited & looking forward 😱💪🏻1
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Level:
Scoolinary Team
What a beautiful and great result you achieved with the croissants; the layers of puff pastry look very well formed. Could you give us any tips to keep in mind when making croissants? Best regards.
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Level:
Scoolinar
@Sussan ScoolinaryTeam Hi Sussan, thank you so much 😊😊
i think there are Some things Which are Not emphasized By the trainers, especially if you dont use Special Butter or have climated rooms. At the beginning,
you Need accurately Take care of Butter Temperature & consistency (and Choice)
at the end of process Take care not to hurt the Ultra Thin layers & Not to melt the Butter By warmth of your hands on the last Meters 🥲
especially in Summer its Even more Challenging
many Kind regards
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Level:
Scoolinary Team
@undefined Thank you so much for those valuable tips you shared with us. Without a doubt, making croissants is a task that requires a lot of care to achieve a good result. I loved how your croissants turned out, and we look forward to seeing more of your creations on the platform. Best regards.
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Level:
Scoolinar
Wondering what the one on the right has going on. Is that a little blueberry in there?
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Level:
Scoolinar
@Ryan Finney Hi Ryan, Actually it Looks really Like That, you are Right & might be a good idea 🤔 But it was just because of the Filter, attached is the original… left side a Bit unclean🥲
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Level:
Scoolinar
@Bernd Hamrodi Ahhhh, right on
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