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Carlos Martin Gelpi Sanchez ha publicado una actualización
Level:
Scoolinar
Kate Wilson, Debora Grosu y3 others6 Comentarios-
Level:
Scoolinary Team
Welcome to the Scoolinary community, and thank you for sharing your photo with us.
Could you please tell us a bit about your dish?Best regards.
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Level:
Scoolinar
Hi!! Sorry for my english, I will try to explain my dish.
As you can see in the photo, I have tried to give a different touch to fish & chips. It is a fish and chip taco on a corn tortilla with Japanese mayonnaise, a “pico de gallo” (red pepper, onion, cilantro) with mango. The fish is a piece of halibut in tempura and finished with potato straws as a snack. I hope I have been able to explain correctly.
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Level:
Scoolinary Team
@undefined Carlos, this looks delicious!
I love that you turned fish & chips into a taco, what a great idea! The tempura halibut with Japanese mayo and that mango pico de gallo sounds amazing. Plus, the thinly cut potatoes must add a delicious crunch. You definitely put a super original twist on a classic.
Great job, my friend!
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Level:
Scoolinar
Best regards
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Level:
Scoolinar
Great job!😇
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Level:
Scoolinary Team
This is such a great reversion of this Classic, Chef Carlos! 🙌Congratulations!
If you are more comfortable speaking in spanish you can access this funcionality in that language by changing it on the top right of your screen.
https://www.scoolinary.com/es/actividad/Don’t worry: you don’t have to upload it again. You are already participating with this post! Have a blast here in our Community!
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