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Ryan Finney ha publicado una actualización
Level:
Scoolinar
Work prototype for the holiday season. Some similar techniques can be found in multiple courses here including Chef Ribé’s creative pastry techniques. Chocolate mousse, caramel cremeux, whiskey caramel and maple cheesecake. I think we’ll end up filling the chocolate bells with a caramel or chocolate ganache.
Orsolya Csernák, racha zoghmar y2 others10 Comentarios-
Level:
Scoolinar
Seriously, I need this right now! 🤣
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Level:
Scoolinary Team
Impressive! The combination of chocolate mousse, caramel cremeux, and maple cheesecake sounds absolutely delicious, perfect for the holiday season. I love that this mousse brings together techniques and recipes from various chefs, and that you add your own personal touch with your characteristic creativity.
Thank you for sharing it, I loved the presentation photo. 🫶🏻
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Level:
Scoolinary Team
The textures of this top are OMG! Absolutely delightful, my friend!
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Level:
Scoolinar
I really wanna taste it 😋
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Level:
Scoolinar
Oh no, I think this is the moment to stop scrolling on Scoolinary Feeds. You share fantastic cakes and more!!!
I think I’ll look for a weight-loss community, I’m gaining extra weight just looking at these amazing pictures.
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Scoolinary Team
👏Hurray, hurray! We have a Scoolistar winning pic right here! Congratulations, my friend. You just won 100 Scoolipoints and a Scoolistar Badge. Your picture will be showcased on both Instagram profiles (English and Spanish). It’s our pleasure to witness your outstanding work!
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Level:
Scoolinar
@Sol Damiani Gosh, thanks y’all.
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Level:
Scoolinary Team
Do you want to name this cutie in a special way?
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Level:
Scoolinar
@Sol Damiani lol, nah. We’re just calling it a chocolate & bourbon-caramel cheesecake.
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Level:
Scoolinary Team
@Enzo.ryan.finney Great!
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